Category: Italian food
[Video] Arrosticini in New York. The gastronomic symbol of Abruzzo (Italy) “lands” in Christmas Markets of Bryant Park
Our dear and tasty Arrosticino of Abruzzo (small skewers of sheep's meat) finally did his way. Although it is still not clear its true place of birth (there is still a funny ...READ MORE +
Abruzzo, Italy. Have you ever tasted “Sise delle Monache” (Nun’s tits) a typical sweet made in Guardiagrele?
La Sise delle Monache (Nun's Tits), or Tre monti (Three mountains) is a typical Abruzzese sweet produced in the little village of Guardiagrele, in the province of Chieti, Abruzzo. ...READ MORE +
Perhaps you have already watched it on the RAI, on Mediaset or on La7. It is the new spot about Montepulciano d'Abruzzo Doc wine realized by the Consortium Tutela Vini d'Abruzzo ...READ MORE +
13th Italian Salame Championship 2018: Ventricine Racciatti from Furci (Ch) on the podium with Ventricina and Liver Salami.
The satisfaction of the Vastese territory is big. In fact, the 13th edition of the Italian Salame Championship ends with a double podium for the company Racciatti di Furci (Ch). ...READ MORE +