March 2026 in Lazio is shaping up to be a month packed with bold flavors and deep-rooted traditions, told through authentic village food festivals. From the prized black truffle of the Lepini Mountains to the newly established International Amatriciana Day in Amatrice, and celebrations dedicated to Monticellana sausage, rustic falia bread with broccoletti, and Santa Francesca’s crespelle, each event blends gastronomy, folklore, and that unmistakable Italian love of coming together.
This calendar rounds up the main confirmed food festivals in Lazio for March 2026, including dates, locations, traditional products, and official links for further details.
Important: Always check the official municipal and organizer websites for final confirmations and updated event details.
Food Festival Calendar in Lazio – March 2026
February 28 – March 1, 2026
Sagra del Tartufo Nero Pregiato di Carpineto Romano
Carpineto Romano (Rome province)
Traditional product: prized black truffle from the Lepini Mountains
Details: https://www.compagniadeilepini.it/evento/carpineto-romano-sagra-del-tartufo-nero-pregiato-2026
March 6–8, 2026
International Amatriciana Day
Amatrice (Rieti province)
Traditional product: Amatriciana pasta (STG designation) and local specialties
Details: https://www.foodaffairs.it/2026/02/05/nasce-la-giornata-internazionale-dellamatriciana-il-6-marzo-la-prima-edizione-ad-amatrice
March 7–8, 2026
“Mi Sa di Buono” – Monticellana Sausage Festival
Monte San Biagio (Latina province)
Traditional product: Monticellana sausage flavored with coriander
Details: https://www.cheventi.it/eventi/2026-sagra-della-salsiccia-monticelliana-monte-san-biagio-lt
March 15, 2026
Crespella Festival – Santa Francesca, Veroli (Frosinone province)
Traditional product: fried crespelle made from rustic dough
Details: https://www.facebook.com/AssociazioneAmiciSagraDellaCrespella/posts/
March 15, 2026
Falia and Broccoletti Festival
Priverno (Latina province)
Traditional product: falia bread and broccoletti greens from the Amaseno Valley
Details: https://www.visitlazio.com/eventi-lazio/a-priverno-la-20a-sagra-della-falia-e-broccoletti
Sources: regional event calendars including RomaPop and KuriUland.
Early March Festivals: Truffles and Amatriciana Take Center Stage
The month kicks off with two deeply symbolic culinary events: the Black Truffle Festival in Carpineto Romano and the very first International Amatriciana Day in Amatrice. These festivals combine tastings, cultural activities, and local storytelling, drawing food lovers from across Lazio and beyond.
Black Truffle Festival – Carpineto Romano
February 28 – March 1, 2026
This charming hilltop village celebrates its prized black truffle with food stalls, curated tasting menus, and themed culinary experiences organized by the municipality and local associations. It’s the perfect late-winter getaway for truffle enthusiasts eager to savor one of Italy’s most iconic ingredients.
Details:
https://www.compagniadeilepini.it/evento/carpineto-romano-sagra-del-tartufo-nero-pregiato-2026
International Amatriciana Day – Amatrice
March 6–8, 2026
Presented officially at the Italian Chamber of Deputies, the International Amatriciana Day will now be celebrated every year on March 6, with its inaugural three-day event taking place in Amatrice.
Organized by the Amatrice Restaurant and Hospitality Association (ARAM), with support from local and regional institutions, the event features conferences, workshops, reconstruction site visits, guided excursions, and—of course—plenty of tastings of the legendary Amatriciana pasta.
This is more than a food festival—it’s a tribute to heritage, resilience, and the enduring spirit of one of Italy’s most beloved dishes.
March 7–8 Highlight: “Mi Sa di Buono” Sausage Festival and More
The second weekend of March belongs to the bold flavors of Monticellana sausage in Monte San Biagio, alongside other regional food events and wine fairs happening throughout Lazio.
“Mi Sa di Buono” – Monticellana Sausage Festival
Monte San Biagio (Latina province)
March 7–8, 2026
Monte San Biagio celebrates its signature sausage—a traditional recipe believed to date back to Lombard times, seasoned with dried or toasted coriander seeds.
The festival transforms the historic center into a lively open-air celebration featuring food stands, antiques markets, live music, and that unmistakable Italian street-festival atmosphere.
Details:
https://www.cheventi.it/eventi/2026-sagra-della-salsiccia-monticelliana-monte-san-biagio-lt
March 15 Double Feature: Falia Bread, Broccoletti, and Crespelle
Sunday, March 15, 2026, offers two authentic countryside festivals that showcase Lazio’s rural culinary heritage.
Falia and Broccoletti Festival – Priverno
March 15, 2026
Priverno hosts the 20th edition of this beloved festival, turning Piazza del Comune and Piazza Trieste into a food lover’s paradise.
Expect traditional menus centered around falia bread—a rustic local specialty—and broccoletti greens from the Amaseno Valley. Visitors can enjoy tastings, live music, and cultural activities celebrating the agricultural roots of the region.
Details:
https://www.visitlazio.com/eventi-lazio/a-priverno-la-20a-sagra-della-falia-e-broccoletti
Crespella Festival – Santa Francesca (Veroli)
March 15, 2026
This folkloric festival features colorful parades, traditional folk groups in costume, and the free distribution of freshly fried crespelle made with flour, natural yeast, water, salt, and olive oil.
Now in its 59th edition, this celebration offers an authentic glimpse into Italy’s rural traditions, where food, music, and community come together in perfect harmony.
Details:
https://www.facebook.com/AssociazioneAmiciSagraDellaCrespella/posts/
Other Food and Wine Events in Lazio – March 2026
Beyond traditional sagre, Lazio also hosts several notable food and wine events throughout March, especially around Rome. Highlights include:
- “Vini Selvaggi” Independent Natural Wine Fair (March 8–9)
- “Enotica” wine and food festival (March 13–15)
- “Formaticum” artisan cheese festival (March 28–29)
- Various street food events and tasting experiences
These events offer even more opportunities to explore Lazio’s rich culinary landscape.
Final Thoughts
The Lazio food festival calendar for March 2026 offers a delicious journey through mountains, hills, and historic villages, spotlighting iconic products like black truffles, Amatriciana pasta, Monticellana sausage, falia bread with broccoletti, and Santa Francesca’s crespelle.
These festivals aren’t just about food—they’re about culture, connection, and living traditions. They’re the perfect excuse to explore Italy beyond the tourist hotspots and experience authentic local life, one bite at a time.
Important: Always verify schedules and access details with official organizers before planning your visit.
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