Fumone is a beautiful village located in the Lazio region, in the province of Frosinone. It is famous for its impressive medieval castle, which dominates the surrounding hillside and offers a breathtaking panoramic view of the valley below.
The castle of Fumone is one of the main places to visit in this village. Built in the 12th century, it was enlarged and remodeled over the following centuries, taking on its current form between the 15th and 17th centuries. Inside there are many rooms decorated with frescoes and stuccos, as well as a chapel with a crypt. From the castle it is also possible to access the Tower of San Tommaso, which offers another spectacular view of the valley. This castle is also famous for having been a place of imprisonment for Pope Celestine V after his resignation from the pontificate.
What to see in the village of Fumone?
Besides the castle, Fumone is famous for its well-preserved historic centre, with its cobbled streets, stone houses and ancient churches. Among the main attractions are the church of Santa Maria Annunziata, dating back to the seventeenth century, and the church of San Giovanni Battista, with its beautiful Romanesque portal.
Furthermore, Fumone is surrounded by unspoiled nature and offers numerous opportunities for excursions and outdoor activities, such as walks in the surrounding woods and visits to the sources of the Aniene river. In short, if you are passionate about history, art and nature, Fumone is a place you cannot miss!
What are the typical dishes of this village?
Fumone is located in the Lazio region, which is famous for its delicious and hearty cuisine. Here are some typical dishes of Fumone and the surrounding area:
- Pasta carbonara: one of the most famous and loved Italian dishes, which originates right in the area around Fumone. It is a pasta dish topped with eggs, bacon, pecorino cheese and black pepper.
- Amatriciana: another iconic pasta dish of Roman and Lazio cuisine, prepared with bacon, tomato and pecorino cheese.
- Saltimbocca alla romana: a meat dish consisting of veal slices wrapped in raw ham and sage, then sautéed in a pan with white wine.
- Abbacchio alla cacciatora: a dish based on lamb, cooked with olives, tomato, garlic, chilli pepper and red wine.
- Broad beans and pecorino cheese: a typical spring appetizer, prepared with fresh broad beans, pecorino cheese and a drizzle of extra virgin olive oil.
- White pizza: a rustic pizza without tomatoes, seasoned only with oil, salt and rosemary, typical of Lazio cuisine.
- Maritozzi: a traditional sweet from Lazio, similar to a brioche, filled with whipped cream and raisins.
- Cannelloni alla romana: a dish of pasta filled with minced meat and spinach, then baked au gratin with tomato sauce and cheese.
We hope this list will be useful for you to discover the flavors of the local cuisine of Fumone and Lazio.