Abruzzo. Villa Santa Maria, the Village of Chefs and good food (Video)
I need to know the history of a food. I need to know where it comes from. I have to imagine the hands that have cultivated, worked and cooked what ...
Read moreI need to know the history of a food. I need to know where it comes from. I have to imagine the hands that have cultivated, worked and cooked what ...
Read moreFirst of all on the beach one learns the art of eliminating; understand how little we can go on, not how much (Anne Morrow Lindbergh). Montesilvano beach, Abruzzo. Photo by ...
Read moreFive kilometers of pure beauty, immersed in a luxuriant nature and so close to the sea. This is the cycle-pedestrian path that connects Vasto Marina with San Salvo Marina, two ...
Read moreIn this video the exciting story of Lino Zani, ski instructor and mountaineer, who became a friend and guide of Karol Wojtyla or Pope John Paul II. Lino Zani recalls ...
Read moreHow to recognize a Tropea red onion? The Tropea Red Onion has an egg shape and is somewhat fleshy, with a white color and a red envelope. Its cultivation is ...
Read moreWe do not know if when it was built there was a clear intent to greet and smile to anyone who passed in front of it. What we like to ...
Read moreThe village of Orta San Giulio is a small town in Piedmont, in the province of Novara. Orta San Giulio is part of i Borghi più belli d’Italia as well ...
Read moreBullicame (formerly Bulicame) is a source of hot sulphurous water (around 58 ° C), located just outside Viterbo, west of the historic city center and near the airport. Bullicame is ...
Read moreChange colors and perfume during all seasons. It is a small path that crosses the coastal dunes and reaches the beach and from there a few meters by the sea. ...
Read moreThe village of Civitella del Tronto is really well preserved. It is a beautiful experience to be "lost" in the often silent alleys, perhaps listening songs that come from radios ...
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