Here is the Pizza Dogge, the most famous post-war wedding cake in Abruzzo

Pizza Dogge is the most famous post-war wedding cake in Abruzzo. Made with sponge cake, usually 3 layers, soaked with coffee, alchermes and Strega liqueur, stuffing with custard and cocoa cream. Photo by Nick Carson. You too can join Viaggiando Abruzzo (official group) to see more photos and to send yours.