Tag: italian food

Amatrice, circondato da boschi e campagna, natura che respira di autenticità e come non ricordare che in questo paese è nato uno dei piatti di cucina italiana più famosi del ...

How to recognize a Tropea red onion? The Tropea Red Onion has an egg shape and is somewhat fleshy, with a white color and a red envelope. Its cultivation is ...

For sure everyone have his own good reasons, above all unconscious, to desire the pallotte cace e ove (cheese and egg balls) during a stay in Abruzzo. Farmhouses, restaurants and ...

We made a small survey, interviewing them during village festivals or in restaurants, taverns and farmhouses or in the narrow streets of the villages. We have found that North American ...

We hope that this article does not trigger a funny "call to arms" between the two villages of Abruzzo. We know that every village is proud of its typical products ...

The satisfaction of the Vastese territory is big. In fact, the 13th edition of the Italian Salame Championship ends with a double podium for the company Racciatti di Furci (Ch). ...