How to make caggionetti? We could write all the different recipes, you can bother the most famous chefs and pastry chefs. All the technical considerations can be made, but these are the recipes that have earned their trust with history, passing from mother to daughter, from grandmother to granddaughter for centuries and centuries! 🙂
Here is the transcription: “doses 1 kg of flour 00, 1 glass of olive oil, 1 pinch of salt, 1 egg, 1 glass of white wine, 2 tablespoons of sugar and mix. Prepare separately grape jam “Scrucchiate” mixed with chopped pieces of almonds and walnuts”.
Here, too, you can learn about another recipe for caggionetti that you can try to make at home too. Photo by Francesca Primavera. Join Viaggiando Abruzzo (official group) to see more photos and to send yours.