Italian food
CNN. Stanley Tucci “Searching for italy”. Watch the Trailer
Stanley Tucci wants to put you straight about Italy. A land where the sun shines,...
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[Video] The exact moment in which the pig becomes Ventricina, one of the best cured meats in Italy
How is a ventricina born? Thanks to the video sent by Attilio Mauri from Palmoli...
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How to make baked Italian sausage? Here is the simple and succulent recipe
How to make baked Italian sausage? Preparing Italian sausage in the oven is really very...
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How to make Caggionetti? An ancient recipe that passes from generation to generation
How to make caggionetti? We could write all the different recipes, you can bother the...
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How to make pallotte cace e ove (cheese and eggs balls)? Here is the recipe to prepare them at home
How to make pallotte cace e ove? The appetizer that we present to you today,...
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How to make the Parrozzo Abruzzese? Here is the recipe to prepare it at home
How to make the Parrozzo? Il Parrozzo has its homeland in the city of Pescara...
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How to make Ferratelle with the traditional Abruzzo recipe? [+ a secret]
How to make Ferratelle? First of all, it must be said that this tasty "biscuit"...
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The Michelin Guide 2021. Abruzzo, 3 Stars to chef Niko Romito and all the award-winning restaurants
The 66th edition of the Michelin Guide Italy confirms the Three Stars to chef Niko...
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Abruzzo. Broth of thistles with “pallottine” (little meatballs), the tastiest recipe for Christmas
The broth of thistles with meatballs is part of the Abruzzo Christmas tradition. It is a...
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Typical Sweets of Abruzzo: here are the tastiest homemade sweets (list being updated)
Do you like the typical sweets of Abruzzo? Well, we think that in this short...
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